Menu
Seasonal Menu - Winter
- Mac & Cheese Bake
Creamy smoked cheddar baked with crunchy house crouton topping (see additional toppings available)
$9.00 - Vodka Rosa Chicken Flatbread
Mozzarella, Vodka Rosa sauce, breaded chicken breast, fresh basil and garlic parmesan cheese
$14.00 - Mexican Pizza Flatbread
Seasoned taco beef, refried beans, yellow cheddar, Pico de Gallo, shredded lettuce, sour cream drizzle and cotija cheese
$13.00 - Barnsboro Bowl
Velvety mashed potatoes, Inn prepared gravy, golden corn kernels and choice of meat
- Teriyaki Rice Bowl
White rice and sautéed snap peas, carrots and bell peppers topped with house made Teriyaki Sauce and choice of meat
- Meatloaf Dinner
Inn made recipe, covered with brown gravy and served with mashed potatoes and the vegetable du jour
$22.00 - Inn Italian
Scuderi Family recipe, thin spaghetti tossed in meat-based gravy ($ add meatballs and/or sausage)
$17.00
Craft Salads
- Caesar Salad
Crisp romaine, herbed croutons, Pecorino Romano with creamy Caesar
- Garden Salad
Mixed greens topped with cucumber, tomato, shredded Jack cheese and croutons
- Harvest Mixed Greens Salad
Mixed greens, apples, toasted walnuts, dried cranberries and bleu cheese crumbles
$14.00 - Turkey Cobb Salad
Mixed greens and romaine topped with bacon, bleu cheese crumbles, cucumber, tomato, hard-boiled egg, avocado and oven roasted turkey
$18.00 - Greek Salad
Romaine and spinach topped with red onion, feta cheese, cucumber, tomato, kalamata olives and pepperoncini
$14.00 - Soup and Salad Combo$16.00
Appetizers
- Cajun Calamari
Calamari, hot peppers and tomatoes, dusted in Cajun seasoning and fried golden
$15.00 - Calamari Fritti$15.00
- Cheesesteak Egg Rolls
Thinly sliced steak and cheese, paired with a side of Sriracha ketchup
$12.00 - Chips & Salsa$6.00
- Corn Cake Poppers
Bacon, jalapeños and Jack cheese
$11.00 - Hummus Platter
Cucumber, pita, roasted peppers and kalamata olives
$16.00 - Mozzarella Sticks$11.00
- Pretzels & Cheese$9.00
- Sandra & Agnes' Meatball Appetizer
Scuderi Family recipe with meat-based gravy
$13.00 - Smoky Tots
Bacon, smoky cheddar cheese sauce, green onions and sour cream
$13.00 - Spicy Green Beans
Served with wasabi cucumber sauce
$13.00 - Spinach Artichoke Dip
Creamy blend of spinach, artichoke hearts and cheeses, served with tortilla chips
$15.00 - Wings
Choice of Sauce. Bleu Cheese and Celery
$15.00
Handhelds
- Buffalo Chicken Wrap
Panko breaded chicken, Jack cheese, lettuce, tomato, Inn made bleu cheese
$15.00 - Char Grilled Chicken Sandwich
Fire grilled chicken, provolone, lettuce, tomato, red onion, basil mayo
$16.00 - Cheesesteak
Beef or Chicken
$17.00 - Chicken Caesar Wrap
Grilled chicken breast, romaine, tomato, crumbled croutons, parmesan cheese, Caesar
$15.00 - Crab Cake Sandwich
Lump imperial crab cake, lettuce, tomato, remoulade
$20.00 - French Onion Sandwich
Roast beef, fried onions, horseradish sauce, beef au' jus, long roll
$17.00 - Fried Fish Po' Boy
Corona battered cod, remoulade, banana peppers, red onion, lettuce, tomato
$16.00 - Grilled Cheese$11.00
- Grilled Tuna Sandwich
Yellowfin tuna steak grilled rare, spicy sesame aioli, wasabi and soy
$17.00 - Hot Dog$8.00
- Hot Italian Sausage Parm
Hot Italian sausage slow cooked in Sandra & Agnes meat gravy, topped with provolone and garlic parmesan
$15.00 - Italian Roast Pork
Italian roast pork shoulder, sautéed garlic spinach, red onions, provolone and basil mayo on a long roll
$17.00 - Pulled Pork Sandwich
Tender and slow cooked pork, BBQ, cheddar
$16.00 - Quesadilla
Jack cheese, shredded lettuce and tomato
$11.00 - Reuben
Swiss, sauerkraut, Thousand Island, griddled rye
$16.00 - Sandra & Agnes' Meatball Sandwich
Scuderi family recipe with provolone and meat-based gravy, long roll
$17.00 - Tacos
Fire grilled steak or chicken, Jack cheese, shredded cabbage, Pico de Gallo, drizzled with chipotle yogurt sauce Pan seared cod or Old Bay shrimp, shredded cabbage and Pico de Gallo drizzled with chipotle yogurt sauce
$17.00
Barnsboro Burgers
Main Entrees
- Chicken Fresca
Char grilled 8 oz filet with sautéed mushrooms and a side of beef au' jus
$28.00 - Chicken Parmesan
Herb crusted chicken breast baked with fresh mozzarella and provolone over linguine marinara
$26.00 - Citrus Salmon
Broiled salmon topped with lemon-lime citrus glaze and fresh lemon garnish
$30.00OUT OF STOCK - Filet Mignon
Char grilled 8 oz filet with sautéed mushrooms and a side of beef au' jus
$40.00 - Broiled Crab Cakes
Two Inn original jumbo lump crab cakes
$38.00 - Inn Italian
Scuderi Family recipe, thin spaghetti tossed in meat-based gravy ($ add meatballs and/or sausage)
$17.00 - Tortellini Vodka Rosa
Cheese tortellini in creamy vodka blush sauce, topped with a blend of garlic parmesan cheese
$18.00
Platters and Baskets
- Chicken Tenders
Chicken tenders over straight cut fries and choice of sauce
$16.00 - Fish & Chips
Corona battered cod over a basket of beer battered fries
$21.00 - Pulled Pork Platter
Slow cooked pork shoulder, house made BBQ, corncake and steak fries
$25.00 - Steak Frites
Pan seared tenderloin medallions with red wine sauce and steak fries
$28.00