Menu

Crisp romaine, herbed croutons, Pecorino Romano with creamy Caesar

Mixed greens topped with cucumber, tomato, shredded Jack cheese and croutons

Mixed greens and romaine with grilled chicken, bacon, bleu cheese crumbles, cucumber, tomato, hard-boiled egg and avocado

Romaine and spinach topped with red onion, feta cheese, cucumber, tomato, kalamata olives and pepperoncini

Goat cheese crumbles, candied walnuts, seasonal berries, mixed greens, tossed in Champagne Vinaigrette

Tomato, basil, balsamic, olive oil

Thinly sliced steak and cheese, paired with a side of Sriracha ketchup

Cucumber, pita, roasted peppers and kalamata olives

Scuderi Family recipe with meat-based gravy

Served with wasabi cucumber sauce

Creamy blend of spinach, artichoke hearts and cheeses, served with garlic bread

Choice of Sauce. Bleu Cheese and Celery

Scuderi family recipe with provolone and meat-based gravy, long roll

Fire grilled chicken, provolone, lettuce, tomato, red onion, basil mayo

Fried onions and provolone

Grilled chicken breast, romaine, tomato, crumbled croutons, parmesan cheese, Caesar

Lump imperial crab cake, lettuce, tomato, remoulade

Jack cheese, shredded lettuce and tomato

Swiss, sauerkraut, Thousand Island, griddled rye

Roasted turkey, Swiss, slaw, 1000 island, griddled on marbled rye

Battered cod, pineapple salsa, cabbage, chipotle sauce

American, candied jalapeño, chipotle sauce

Bacon, Truffled Bleu Cheese

American, garlic mayo, lettuce, tomato, pickles

8 oz center-cut filet, Cognac Demi, sautéed mushroom, served with truffle fries

Imperial style, Cajun Remoulade, served with fries and slaw

Scuderi Family specialty, meatballs braised in tomato sauce with Italian sausage over sautéed pasta, parmesan, basil

Cheese-filled pasta in a creamy blush sauce, garlic, basil, parmesan

Char grilled 8 oz filet with sautéed mushrooms and a side of beef au' jus